Finally, ask how the consultant is remunerated and by whom, so the commercial relationship is clear from the outset. A yacht sales consultancy operating on a transparent basis should have no difficulty setting this out.

A typical crew includes, at minimum, a captain and a chef, with larger vessels adding stewardesses, deckhands, and sometimes a separate engineer or watersports instructor depending on size and itinerary. The captain manages navigation, safety and all vessel operations, liaising with marinas and handling the practical realities of moving the yacht from anchorage to anchorage. The chef manages every meal on board, typically working from preferences guests share in advance, covering dietary requirements, favourite dishes and any occasions to mark during the week.

VAT is the third element, and the one most easily misunderstood, since the rate depends on where the charter takes place and how it is structured. Within EU waters, VAT can apply at rates commonly cited between 5.2 and 13 percent depending on jurisdiction and the specific charter arrangement, and it is charged on top of the base fee. A consultant working on a contract should set out clearly which rate applies to a given itinerary and why, rather than leaving the figure as a footnote.

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Move to history. How long has the vessel been on the market, and has the asking price moved. A consultant advising honestly will discuss market positioning rather than simply confirming the number on the listing. Ask about ownership history, any insurance claims, and whether the vessel has operated under charter, since charter use changes wear patterns compared with private use alone.

The Caribbean season runs largely in the opposite half of the year, picking up from around November through April, driven by guests seeking warmer conditions during the northern hemisphere winter and by the Christmas and New Year period specifically, which is consistently the highest-demand window in the region. Sea temperatures in the Caribbean stay warmer and more consistent across this period than the Mediterranean does in its own shoulder seasons, which is part of what drives the seasonal shift in guest demand between the two regions.